PIONEERING INNOVATION FOR THE WORLD
DENBA has been selected by MAFF in 2021 as one of the global logistics emergency measure providers for promoting
food, agricultural, and marine products of Japan.
Keio University and DENBA conduct joint research on usefulness of freezing and thawing induced pluripotent.
About 2.5 billion tons of food is wasted or lost per year, with DENBA we reduced that number immensely.
DENBA+ Preserve
The cells are activated to keep the goods fresh by utilising the worlds first space electrostatic wave system.
DENBA+ Freeze
High quality freezing is achieved in the temperature range of -18 °C to -25°C
DENBA+ Defrost
Reduce blood and water
loss by 95% and improve
customer satisfaction.
DENBA+ uses its state of the art patented static wavelength technology to activate water molecules to suppress bacterial growth and oxidation.
With this technology, we've created a new criterion in preservation of freshness during the refrigeration, freezing and thawing of food
and other produce, establishing revolutionary preservation standards.
From the producer to the end user, we add value and savings to
all customers throughout the cold supply chain.
Compared to other options, DENBA+ technology maintains the highest quality of food preservation from the freezing process to the thawing process.
