Unique characteristics of the DENBA Fryer
The DENBA fryer electronically vibrates the oil to make the center and surface temperature of the ingredients uniform, it also
shortens the cooking time, reduces oil absorption and makes
the food as crispy as per the desired liking.
Features
• Frying at low temperature saves fuel and suppresses oil splash.
• Suppresses oil oxidation.
• Reduces absorption of fat, which can reduce lipids by up to 40%.
• Prohibits the production of carcinogens.
• Reduces frying time by 10% - 15%.
• Makes the center temp and surface temp of the fried food uniform.
DENBA Fryer gives the entire oil tank an electronic micro-vibration, which successfully makes the water and oil not combine together so that only
the water evaporates.
• By affecting the water molecules, the oxidation of oil is suppressed. In addition, the temperature of the fryer can be reduced by 5 to 10 degrees to achieve low-temperature cooking.
Whilst in low-temperature cooking,
it can reduce the oxidation of oil, reduce the burden
on the oil and extend the oil replacement cycle.
DENBA fryer is committed to reducing labor burdens such as cleaning, achieving saving in air conditioning use, and improving the environment of food establishments and stores.
Keep the taste of your food intact, reduce oil content and eat healthier
DENBA FRYER
NORMAL FRYER
